Dine in History: The Old Place in Agoura Hills – A Rustic Culinary Experience

Nestled in the scenic folds of Agoura Hills, The Old Place offers not just a meal, but a plunge into a bygone era. Established in a building that once served as a general store and post office in the late 1800s, this restaurant, revitalized by Tom Runyon in the 1970s, serves as a living museum. The menu, a homage to traditional American rustic cuisine, features oak-grilled meats and hearty, comforting stews that evoke the simplicity and ruggedness of early Californian settlers. As one savors dishes cooked over an open flame, the surroundings—a fusion of weathered wood and vintage artifacts—whisper stories of past patrons, from cowboys to movie stars. What tales might the walls of The Old Place share if they could speak?

Exploring The Old Place’s Heritage

Nestled in the rustic canyons of Agoura Hills, The Old Place boasts a storied heritage that reflects the rich tapestry of California’s past. Originally constructed in the late 1800s, this historic site began as a general store and post office for local settlers and has since evolved into a beloved gathering spot that exudes the warm spirit of yesteryear. Its weathered wood, iron accents, and antique furnishings are not merely decor but artifacts that tell the silent stories of a bygone era.

The transformation of The Old Place into a restaurant in the 1970s by Tom Runyon, a former Hollywood stuntman, marked a new chapter in its history. Tom, with his profound love for authenticity, envisioned a space where people could experience the camaraderie and simplicity of the old West. He meticulously preserved the building’s original architecture, ensuring every beam and plank whispered the tales of its origins.

Today, The Old Place serves not only as a culinary destination but as a sanctuary for those seeking a connection to the past. It stands as a testament to the endurance of California’s pioneering spirit, inviting each visitor to become part of its ongoing legacy.

Culinary Highlights and Specialties

The Old Place distinguishes itself with a menu that pays homage to traditional American rustic cuisine, featuring signature dishes such as the famed oak-grilled steaks and hearty stews. This culinary haven, nestled in the heart of Agoura Hills, transports diners to a simpler time through its authentic flavors and time-honored cooking techniques.

Each dish served is a reflection of the region’s rich history, blended seamlessly with modern culinary innovation.

Guests can immerse themselves in a unique dining experience that highlights:

• Oak-Grilled Steaks: Sourced from local farms, these steaks are infused with the distinct smoky flavor that only oak wood can provide, creating a memorable and robust taste.
• Hearty Stews: Slow-cooked to perfection, these stews combine fresh, local ingredients in a rich, flavorful broth that warms the soul.
• Homemade Cornbread: Baked daily and served warm, this comforting side dish perfectly complements the robust flavors of the main courses.

These dishes not only cater to the palate but also foster a sense of community and shared heritage among diners. The Old Place ensures that each visitor not only enjoys a meal but also partakes in a storied tradition of American cuisine.

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